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Overseas Food Service Industry Internship

  • Program purpose
    development of global competiveness, performance ability and high skilled manpower in the food service industry by learning theory through hands on experience.
  • Participants : (to be announced)
  • Detailed plan : (to be announced)
  • Qualifications : (to be announced)
    • major requirement
      - the department of food and nutrition, tourism, food service, cooking
    • Graduation requirement
      - those unemployed within 2 years after graduation from university or college. (University – junior, senior students, junior or three-year college - sophomore or junior students)
    • GPA requirement
      - over GPA B (3.0/4.5)
    • over TOEIC 700, HSK grade 7 etc.
    • Language requirement
      - over TOEIC 700, HSK grade 7 etc
      – college students or applicants for cooking should have at least basic language conversation skills
  • Preference
    • associated certificates holders, national merit student or children of the weak and the vulnerable
  • Financial aid criteria and detailed statement
    • preliminary education and training, differential rates of living expenses (depending on location), round-trip airfare, visa fee and traveler’s insurance etc.
  • Duration & Location
    • Duration : domestic education 1 month + overseas internship 3~5months
    • Location : U.S.A.,China,Australia,Singapore,HongKong etc.
  • Internship Activitity
    • associated with cooking and service industry etc.
  • Further information : 2012 schedule is subject to change.
  • For inquiries Korea Agro-Fisheries&Food Trade Corp. Processed Food Export Team www.at.or.kr, +82-2-6300-1756
East Campus : 101 Bong su-ro, Dong-gu, Ulsan 44022, South Korea
West Campus : 57 Daehak-ro, Nam-gu, Ulsan 44610, South Korea